Dumpling party fillings

We had a dumpling party a couple weekends ago. One of our guests doesn't eat pork, so I came up with a few options for non-pork fillings. I also created my own chili
A collection of 4 posts
We had a dumpling party a couple weekends ago. One of our guests doesn't eat pork, so I came up with a few options for non-pork fillings. I also created my own chili
For 1/2 lb of chicken livers... 1 cup of oatmeal, pulsed into a fine powder0.25 cup of all-purpose flour1 egg (I used jumbo sized)Pre-heat the oven at 325 degrees. Grease
For 1 1/4 lb steak (beef chuck or skirt steak), pounded... 1/2 cup fresh lime juice1/2 cup fresh orange juice2 tsp dried oregano4 cloves garlic1/4 tsp cumin (I had
Add all this in step 2: chicken, cinnamon stick, cloves, star anise, fennel and coriander seeds, sugar, fish sauce.In a large stock pot: Char 2 thick cuts of ginger and halved onions